Wednesday, April 18, 2012

Lemon Muffins and lemon cream drizzle

I made these muffins for my friend who was coming to meet me after a long time.I wanted to make something simple and easy and also delicious for the summery afternoon tea.These muffins were nice and crumby and with the drizzle it was just perfect with a cup of tea.



I somehow feel baking muffins are easier than making a cake...So you will see i have many muffin recipes posted.They are just so cute and pop in the mouth deliciousness.



Lemon cupcakes with lemon cream drizzle
Recipe source:Joy of Baking
You need
All purpose flour 1cup + 3 tblspns
Oil 1/3cup+2 tblspns
Egg 1
Curd 3/4thcup
Vanilla essence 1/2tsp
Sugar 3/4cup
Salt 1/4tsp
Lemon zest 2and half tsp
Milk 1/3cup+1tblspn
Baking powder 1tsp
Baking soda 1/2tsp
Fresh lemon juice 1 tblspn



For the lemon cream drizzle
Cream 3 tblspns
Confectioners' sugar 1//4cup
Fresh lemon juice 2 tsp
  • Preheat oven to 180C and line the muffin tray.
  • Mix the flour,sugar,salt,baking powder and baking soda in a bowl and leave aside.
  • Mix the eggs and oil well in another bowl, add the vanilla essence and curd to this mixture and mix until all combines well.
  • Add the lemon zest and milk and mix well.
  • Slowly add the lemon juice to this and combine well.
  • Add the wet mix to the dry and mix well until all the dry ingredients are well mixed up.
  • Spoon the batter to upto half the muffin liners and bake in a preheated oven for 45 minutes or until done.
  • Mix the lemon cream ingredients in a bowl and chill in the refrigerator.
  • Once the baked muffins cool down, enjoy tangy lemon muffins with yummy delicious lemon cream.





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