A beautiful and healthy dessert :) My LM has taken to strawberries suddenly and I was happy when I found some flavoured yogurt, but it was a big disappointment.This yogurt i made she loved it and I thought did more justice to flavoured yogurt than the packed one :)
The idea came from my tiramisu recipe.I wanted to make a chocolate layer too, thinking of the effort for just one cup of yogurt i dropped it!And its not the best of weathers to have yogurt, in Chennai we still have a pleasant winter(surprisingly!)
With our red letter day approaching, this would make a healthy and beautiful dessert too!
Here's how i made it...
Makes 1 cup
Preparation time 10 minutes
You need
Hung curd 3 tablespoons
Frozen strawberries 5
Sugar 2 tsp
Condensed milk 2 tsp
Chocolate chips to sprinkle or chocolate sauce to garnish
Sending this to Valentine Special @ Anzz cafe, ABC Series :\desserts@Ramya's Recipes, "Love Lock with Sweets" hosted by "Killer On The Plate" and created by Vidhya of Sweet Karam Kapi,New year New dish @UK Rasoi, Breakfast Club originally created by Helen@Fuss free Flavours,
The idea came from my tiramisu recipe.I wanted to make a chocolate layer too, thinking of the effort for just one cup of yogurt i dropped it!And its not the best of weathers to have yogurt, in Chennai we still have a pleasant winter(surprisingly!)
With our red letter day approaching, this would make a healthy and beautiful dessert too!
Here's how i made it...
Makes 1 cup
Preparation time 10 minutes
You need
Hung curd 3 tablespoons
Frozen strawberries 5
Sugar 2 tsp
Condensed milk 2 tsp
Chocolate chips to sprinkle or chocolate sauce to garnish
- Blitz the frozen strawberries with the sugar into a red pulp.
- Mix the hung curd with the condensed milk.
- In a cup/bowl, alternate the layers one red and other white.
- Drizzle with chocolate sauce or sprinkle some chocolate chips.
- Serve chilled :)
Tips:
- Once out of the freezer the strawberries will be rock hard, i left it out for about half an hour before making the pulp.
- the first time i made hung curd i used a muslin cloth i thought it was messy,this time i had a fine tea strainer and poured the thick curd in it and half hour later had good thick hung curd :)
Sending this to Valentine Special @ Anzz cafe, ABC Series :\desserts@Ramya's Recipes, "Love Lock with Sweets" hosted by "Killer On The Plate" and created by Vidhya of Sweet Karam Kapi,New year New dish @UK Rasoi, Breakfast Club originally created by Helen@Fuss free Flavours,

Wow! very nice one princy! All kids love them, and if they are prepared at home I feel heaven, really! Thanks for linking to my event! Keep rocking with more entries...
ReplyDeleteCC - Flavors of Tamilnadu
Lock Lock Series 2
thanks vidhya :)
DeleteGood idea for me to use up the strawberry puree that I've made & frozen since 3 months!
ReplyDeleteyes its a great idea!
Deletelovely and easy dessert. .thanks for linking with my event
ReplyDeleteYUMMY YUMMY
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
What a lovely presentation! thankyou so much for your submission to Love Loc with Sweets Part 2
ReplyDeletethanks :)
DeleteGreat Recipe....
ReplyDeletevisit @ ma blog in ur free time :-)
http://preeti-kitchen.blogspot.in/
Lovely healthy dessert, thank you for linking with Any One Can Cook :)
ReplyDelete