Wednesday, November 26, 2014

Toor dal rasam| Parupu rasam

I love rasam i think all south(and north) indians love it.Its just a healthy tasty side dish to go with your steamed rice and any spicy stir fried veg dish or non veg dish would compliment it like magic.
Usually I have always mad rasam with pepper, garlic and cumin seeds thats the basic mix for rasam but this time I wanted to add some dal and it turned out so good...i was taken back to those childhood days when i loved the thaali meals my dad used to pick from woodlands hotel in karama on days my mom wouldn't be able to cook.

dal parupu rasam 1

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